Crispy calamari tossed in a creamy gochujang sauce and tossed with red pepper and pineapple.
The Slovenian Pierogi
3 soft pierogis, filled with mashed potato, kielbasa, and a blend of garlic and herb. Tossed in a creamy horseradish sauce. Served with a side of sauerkraut.
Buffalo Chicken Dip
A tasty dip! This dish is perfect for sharing and features pulled chicken combined with our super secret buffalo recipe that has been passed down from generations. Served with celery and blue corn tortillas crisps.
Fried waffled sweet potatoes topped with onions, cheddar cheese, chipotle peppers, and drizzled with a Korean Gochujang glaze.
A pub favorite, these crispy fries are seasoned with Old Bay and served with a side of malt aioli.
Bacon Wrapped Jalapenos
Bacon wrapped jalapenos filled with cream cheese.
Loaded Potato Skins
Potato skins loaded with cheddar cheese, bacon, scallions, and sour cream.
You pick the fries (plain, sweet potato waffle, or fisherman fries) and we add cheese curds, gracy and an egg
Served with dipping sauce / cheese dip
Caramelized Onion Hummus
House made creamy hummus topped with caramelized onions and served with blue corn tortillas, celery, and carrots.
Roasted Red Pepper Whipped Feta
Whipped Feta infused with roasted red pepper and served with rosemary corn crackers.
Sriracha Tuna Dip
Seared tuna with a sriracha aioli topping with corn crackers.
Tasty Corn salsa medley with cilantro, and black beans
Choose between Traditional, Pineapple, or Spicy
The Big Kahuna
Choose from 3 or 4 Dips
Fried wings (traditional or boneless) tossed in your choice of: Hot, Mild, BBQ, Gochujang, Garlic Parm, Kickin Garlic Parm, Buffalo Ranch, Chipotle Honey, or Chesapeake Dry Rub. Served with celery and carrot sticks, and your choice of ranch or blue cheese.
Crispy cauliflower with your choice of: Hot, Mild, BBQ, Gochujang, Garlic Parm, Kickin Garlic Parm, Buffalo Ranch, Chipotle Honey, or Chesapeake Dry Rub. Served with celery, carrot sticks, and your choice of ranch or blue cheese.
Lemongrass beef, pickled onions, gochujang mayo
Seasoned shrimp, red cabbage slaw, avocado, sriracha mayo.
Shredded jerk chicken, corn salsa, jalepeno ranch
Smoky chipotle mushrooms, pickled onions, chimichurri sauce
Battery Park Burger
1/4 lb burger topped with smoked gouda, cayenne candied bacon, and crispy fried shallots. Served with a maple bbq aioli.
The Old School Burger
1/4 lb burger topped with lettuce, tomato, red onion, and your choice of cheese: American, Smoked Gouda, Monterey Jack, Mozzarella, Pepperjack, Cheddar, or Provolone. With a ketchup aioli.
Southwest Veggie Burger
A black bean patty topped with Monterey Jack cheese and a corn and black bean salsa. Served with a side of chipotle aioli.
Mozzarella, cheddar, and pickled red onion on a multigrain bread.
Lobster, celery, and mayonnaise on a New England bun
Nashville Hot Chicken
Nashville Hot Chicken, Pepper Jack Cheese, Lettuce, Onions, Pickles.
Jerked Chicken Bowl
Shredded chicked spiced with jerk seasoning served over sticky rice with red cabbage and kale slaw with sriracha mayo
Fully Charged Mac + Cheese
A bowl of brown rice penne pasta mixed with a creamy four cheese blend and topped with bacon, scallions, and a jalapeno ranch.
12oz strip steak served with house salad and baked potato.
Mozarrella cheese pizza
Pepperoni and mozarrella cheese pizza
Spicy Korean Shrimp
Gochujang sauce, seasoned shrimp, mozzarella and provolone, scallions, and a drizzle of our gochujang mayo
Buffalo chicken dip topped with mozzarella and provolone, blue cheese crumbles, pickled celery, and a drizzle of our housemade ranch.
Shredded chicken spiced with jerk seasoning topped with mozzarella and provolone and a pineapple chutney.
Bacon, pineapple chunks and mozzarella.
SALADS & SOUPS
A mix of romaine lettuce and kale topped with chopped cauliflower, crispy chickpea croutons, and tossed in our house made lemon Caesar dressing.
A mix of romaine and kale topped with tomatoes, cucumbers, olives, radish, red pepper, chopped cauliflower and crispy chickpeas.. Served with a side of hummus vinaigrette.
A mix of romaine and kale topped with blue cheese, grapes, pickled onions, bacon, with herb vinaigrette.
Iceburg lettuce, blue cheese, bacon, and red onion.
A mix of romaine with tomato, cheese, cucumbers.